Dirty Martini, the Greek way
Cocktail Recipe
Ingredients
For the cocktail
1 serving
• 75 ml Tsipouro
• 30 ml dry Vermouth
• 15 ml feta cheese brine (olive brine)
• 4 splashes Angostura bitters
• Garnish: 2 to 4 olives
Instructions
Add the Tsipouro, vermouth, the Angostura bitters, and feta cheese (or olive) brine to a shaker filled with ice. Shake for 15–20 seconds until well chilled. Double strain through a fine mesh strainer into a chilled Martini glass. Garnish with a skewer of olives.
Enjoy!
