Brioche with ice cream

Recipe

1 thick slice of sourdough bread

1 tablespoon organic unsalted butter

1-2 tablespoons kumquat jam

1 big spoonful of vanilla ice cream

Garnish: white chocolate crumbs, a couple of edible petals (optional)

Instructions

Spread the butter on the sourdough brioche bread, add the kumquat jam (or any other high-quality jam), and top with a generous spoonful of vanilla ice cream. For the garnish, sprinkle some white chocolate crumbs and a couple of edible petals.

Enjoy!

Previous
Previous

Espresso Martini

Next
Next

Brioche with tomatoes